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Add a photoServings: 2.5
Ingredients
- 1/2 c. Butter
- 1/4 c. Confectioners' sugar
- 1 c. All-purpose flour
- 3 1/2 ounce Shredded sweetened coconut*
- 1 x Recipe failed fudge (too hard, too soft, etc)
- 1 c. Candy chips*
- 1 c. Walnuts, minced
- 14 ounce Sweetened condensed lowfat milk
Directions
- * Can double these amounts. For chips, choose a flavor complementary to fudge flavor. For instance, with chocolate fudge, use butterscotch or possibly peanut butter chips. Use semisweet chocolate with almost anything else.
- Preheat oven to 375'F. Heat butter and blend with sugar and flour till cohesive. Then press into ungreased pan (8x8 or possibly 9x9). Bake for 20 to 30 min. While crust is still warm, spread coconut over it.
- Top with chips. Pour too-think fudge haphazardly over chips; dice too-hard or possibly grainy or possibly chewy fudge and scatter over chips. Scatter walnuts over which. Drizzle sweetened condensed lowfat milk over everything.
- Bake for 20 min, then use a spatula to press down and compact bars. Finish baking for 15 to 20 min. Cold on a rack and cut.
- Yield: 2 1/2 dozen 2x2-inch bars.
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