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Recipe
Cold Sesame Noodles Recipe
| Prep time: 10 Minutes |
American
|
| Cook time: 5 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1156g | |
| Calories 1577 | |
| Calories from Fat 904 | 57% |
| Total Fat 105.51g | 132% |
| Saturated Fat 20.78g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 6647mg | 277% |
| Potassium 3143mg | 90% |
| Total Carbs 117.75g | 31% |
| Dietary Fiber 29.6g | 99% |
| Sugars 57.91g | 39% |
| Protein 52.27g | 84% |
Ingredients Convert Measures
- 1 pound spaghetti
- 8 ounce snow peas, slivered lengthwise
- 1 red bell pepper, cut into long, thin strips
- 1/2 c smooth peanut butter
- 2 garlic cloves
- 1 jalapeno pepper, seeds removed
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/3 cup warm water
- 2 tablespoons sesame oil
- 1/4 teaspoon salt
Directions
- In a large pot of boiling salted water, cook the spaghetti until al dente, according to package instructions.
- Drain and rinse with cold water.
- In a large bowl, combine pasta with snow peas and red pepper.
- In a blender, puree peanut butter, garlic, pepper, soy sauce, rice vinegar, water, sesame oil and salt.
- Pour dressing over noodles and vegetables.
- Toss to coat.
- Serve chilled or at room temperature
