- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (59)
- Chicken (36)
- Fruits (33)
- Beef (28)
- Chocolate (28)
- Beans (14)
- Berries (5)
- Cheese (18)
- Citrus (10)
- Dairy (14)
- Eggs (5)
- Fish (10)
- Garlic (5)
- Grains (7)
- Greens (3)
- Herbs (4)
- Lamb (5)
- Mushrooms (3)
- Nuts (12)
- Pasta (15)
- Peppers (3)
- Pork (9)
- Potatoes (12)
- Poultry (4)
- Rice (7)
- Shellfish (6)
- Soy (1)
- Tomatoes (9)
- Turkey (2)
- Yogurt (3)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Kid friendly mardi gras recipes
All recipes » Mardi Gras
Oreo Cookie CupcakesSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the… |
Margarita Wyld
Mar 2010 Intermediate |
21 votes
36904 views
|
|
Pigs in a Blanket
|
erin de martini
Jul 2008 Beginner |
20 votes
63170 views
|
|
chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
Dec 2009 Professional |
13 votes
92217 views
|
|
Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dec 2009 Professional |
10 votes
56925 views
|
|
Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Oct 2010 Professional |
8 votes
21049 views
|
|
TabouliThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
Jacqui Patek
Oct 2009 Intermediate |
8 votes
49266 views
|
|
Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Micheline
Sep 2010 Intermediate |
8 votes
13197 views
|
|
Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
|
|
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
|
|
Red Velvet CupcakesYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
Andrea Faz
Jul 2008 Intermediate |
6 votes
34282 views
|
|
Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
May 2011 Advanced |
6 votes
6360 views
|
|
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Apr 2010 Intermediate |
5 votes
85551 views
|
|
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
|