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Oatmeal Muffins For Diabetics Recipe

Name: Oatmeal Muffins For Diabetics
Ingredients: 50 grams dry rolled oats; 34 grams fat - oil; 5 whole large eggs; 1 teaspoon salt; 1 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.66 view details

50 grams dry rolled oats
34 grams fat - oil
5 whole large eggs
1 teaspoon salt
1 c. water

Directions

1st method: Mix dry ingredients, add in water gradually, large eggs well beaten. Add in melted fat. Bake in a hot oven in greased cupcake pans 25 min. Test with toothpick.2nd method: Cook rolled oats, fat, water and salt together till oats are soft. Cool. Add in yolks of large eggs and stir thoroughly. Lastly, add in stiffly beaten egg whites and bake in hot oven. Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 2 servings
Calories 424
Calories from Fat 274	65%
Total Fat 30.84g	39%
Saturated Fat 9.1g	36%
Trans Fat 0.0g
Cholesterol 538mg	179%
Sodium 1341mg	56%
Potassium 256mg	7%
Total Carbs 17.87g	5%
Dietary Fiber 2.5g	8%
Sugars 1.2g	1%
Protein 18.79g	30%

Oatmeal Muffins For Diabetics Recipe

Ingredients