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Add a photoServings: 12
Ingredients
- 1/2 c. Margarine,(1 Stick)
- 1/4 c. Sugar,
- Sweetener = 1/4 c. sugar
- 1/4 c. Egg whites,
- 1 tsp Vanilla,
- 1/2 tsp Black walnut flavoring,
- 1/4 c. Water,
- 1 1/2 c. All-purpose flour,
- 1 tsp Baking soda,
- 1/4 tsp Salt,
- 1/2 c. Walnuts,minced finely
Directions
- Cream margarine, sugars and dry sugar substitute together at medium speed till light and fluffy. Add in egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water. Stir flour, baking pwdr, salt, oatmeal and walnuts together to blend, and add in to creamy mix. Mix to blend. Drop dough by 1-1/2 Tbsp. onto cookie sheets sprayed with pan spray or possibly lined with aluminum foil.
- Press each cookie down lightly with the back of a Tbsp. dipped in color water. Bake at 350 for 12 to 14 min, or possibly till cookies are lightly browned. Remove them to a wire rack and cold to room to temperture.
- Makes 24 cookies 1 serving = 2 cookies1 starchy choice1 fat choice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 176 | |
| Calories from Fat 81 | 46% |
| Total Fat 9.23g | 12% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Potassium 37mg | 1% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.54g | 6% |
| Protein 2.56g | 4% |
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