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Ingredients
- 8 x Wild birds of your choice (dove, quail, chuckar, grouse etc.)
- 1 lb Fresh bacon
- 1/2 c. Italian salad dressing
- 1 Tbsp. Paprika
- 1 tsp Grnd sage
- 1/2 tsp Garlic pwdr Salt to taste Freshly-grnd black pepper to taste
Directions
- Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, grnd sage, garlic pwdr, salt and pepper to taste. Wrap each bird with bacon slices. If you use more than one slice of bacon to cover the bird match the seams on the same side. Place the birds on a medium-warm grill, bacon seam side down. Cover and grill for 15 min. Turn and grill another 15 min. Test the bird with a fork, if it is not tender cook an additional 15 min.
- Baked beans, stuffing, fresh vegetables, and bread of your choice would be an excellent complement for this entree. After your birds are done throw the bacon into your pot of baked beans for excellent seasoning.
- This recipe also works very well with Cornish game hens.
- Comments: When you BBQ smaller wild birds like dove, quail, chuckar, grouse etc., it tends to be a little on the dry side.
- This recipe will definitely fix which.
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