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Add a photoServings: 4
Ingredients
- 1 box stuffing shells or possibly manicotti
- 16 ounce Ricotta cheese
- 8 ounce Mozzarella cheese
- 1/2 tsp Parsley
- 1/2 tsp Oregano
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic salt
- 3 x Large eggs
- 1/4 c. Seasoned bread crumbs, optional
Directions
- Preheat oven to 350 degrees. Mix: Cheese and spices and Large eggs together thoroughly. If mix is too runny, you may add in bread crumbs.
- Spoon: Cheese mix into unboiled shells. Place shells (with open side up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh sliced mushrooms on top of shells.
- Cover: With your favorite tomato-spaghetti sauce to completely cover shells.
- Add in: 1 c. water.
- Cover: With foil and bake for 1 hour on till shells are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 245 | 57% |
| Total Fat 27.25g | 34% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 809mg | 34% |
| Potassium 257mg | 7% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.47g | 1% |
| Protein 33.21g | 53% |
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