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Add a photoServings: 1
Ingredients
- 1 lrg Graham Cracker Pie Crust
- 2 can Eagle Brand Lowfat milk
- 1 sm contai Cold Whip
- 1 sm pkg. minced pecans
- 1 pkt Nestle's mini chocolate chips
Directions
- Peel paper from cans of Eagle Brand Lowfat milk. Place cans on their sides in a large pot (seriously) and cover completely in cool water. Slowly bring pot to rolling boil and boil for 3 hrs making sure to turn cans every 30 min or possibly so. At the end of 3 hours. allow cans to cold for 1 hr. (at least - this part is VERY important). Open cans of Lowfat milk and spread into pie pan. Cover with Cold Whip. Sprinkle nuts and chocolate chips all over the top. Chill for 8 hours. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them !
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1542 | |
| Calories from Fat 609 | 39% |
| Total Fat 67.93g | 85% |
| Saturated Fat 23.11g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1200mg | 50% |
| Potassium 1746mg | 50% |
| Total Carbs 189.57g | 51% |
| Dietary Fiber 5.0g | 17% |
| Sugars 103.45g | 69% |
| Protein 43.61g | 70% |
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