Print
Email
Add a photo
Ingredients
- 1 bag semi-sweet chocolate chips
- 1 prepack graham cracker pie crust
- 2 pkg. instant pistachio pudding
- Small bottle maraschino cherries
Directions
- Prepare pudding as per directions on package. Add in 1/2 c. chocolate chips to pudding mix. Pour into prebaked graham cracker crust. Put into refrigerator for 1 hour. Remove pie and garnish along outer edge with chocolate chips. Put 1 maraschino cherry in center and serve.
- Serves 4-6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 149 | |
| Calories from Fat 63 | 42% |
| Total Fat 7.05g | 9% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 19.91g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.69g | 4% |
| Protein 1.45g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
