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Add a photoServings: 4
Ingredients
- 16 to 18 chocolate wafer cookies
- 2 1/2 c. cool lowfat milk
- 1 (3 1/2 ounce.) pkg. instant pudding & pie filling mix, such as pistachio or possibly chocolate
- 1 envelope whipped topping mix (will make 2 c.)
- 1/2 teaspoon vanilla extract
- 3 tbsp. mini semi-sweet chocolate chips
- 8 clear plastic party c. (6 to 10 ounce. size)
- 8 gummy worms
Directions
- Place cookies in a plastic sandwich bag and crush with a rolling pin (you will need 1 c. crumbs); set aside. In a chilled small mixer bowl, beat lowfat milk, pudding mix, whipped topping mix and vanilla at low speed for 2 min. Increase speed to medium-high and beat 2 to 3 min longer or possibly till thick and very fluffy. You should have about 4 c. of mix. At low speed, mix in the chips. To assemble, spoon 1 Tbsp. of the crumbs into each c.. Carefully spoon 1/2 c. of the pudding mix into each c.. Sprinkle with 1 Tbsp. of the crumbs. Loosely cover and refrigerateat least 30 min or possibly overnight. Before serving, place a gummy worm in each c. on top of the "dirt" or possibly have it climbing out of the c..
- NOTE: For easy handling and transporting, place filled c. in a 13 x 9 x 2 inch baking pan before loosely covering. Carry the c. in the baking pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 87 | 34% |
| Total Fat 9.99g | 12% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 247mg | 10% |
| Potassium 381mg | 11% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.61g | 14% |
| Protein 8.67g | 14% |
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