This is a print preview of "O'charlies Carmel Pie" recipe.

O'charlies Carmel Pie Recipe
by Global Cookbook

O'charlies Carmel Pie
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  Servings: 1

Ingredients

  • 1 lrg Graham Cracker Pie Crust
  • 2 can Eagle Brand Lowfat milk
  • 1 sm contai Cold Whip
  • 1 sm pkg. minced pecans
  • 1 pkt Nestle's mini chocolate chips

Directions

  1. Peel paper from cans of Eagle Brand Lowfat milk. Place cans on their sides in a large pot (seriously) and cover completely in cool water. Slowly bring pot to rolling boil and boil for 3 hrs making sure to turn cans every 30 min or possibly so. At the end of 3 hours. allow cans to cold for 1 hr. (at least - this part is VERY important). Open cans of Lowfat milk and spread into pie pan. Cover with Cold Whip. Sprinkle nuts and chocolate chips all over the top. Chill for 8 hours. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them !