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Home » Recipes » Nut And Pumpkin Pound Cake

Nut And Pumpkin Pound Cake Recipe

Name: Nut And Pumpkin Pound Cake
Ingredients: 1 3/4 c. Unbleached flour; 3/4 c. Granulated sugar; 1/2 c. Brown sugar, packed; 1/2 c. Walnuts, minced; 2 tsp Cinnamon; 1 tsp Baking soda; 1 tsp Nutmeg; 1/4 tsp Salt; 1 c. Fat-free lowfat sour cream; 1 c. Pumpkin, canned; 3 x Large eggs

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

1 3/4 c. Unbleached flour
3/4 c. Granulated sugar
1/2 c. Brown sugar, packed
1/2 c. Walnuts, minced
2 tsp Cinnamon
1 tsp Baking soda
1 tsp Nutmeg
1/4 tsp Salt
1 c. Fat-free lowfat sour cream
1 c. Pumpkin, canned
3 x Large eggs

Directions

Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine lowfat sour cream, pumpkin, and Large eggs. Mix dry ingredients with wet ingredients just till moistened. Spread into prepared pan. Bake for 1 hour and 15 min.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 225
Calories from Fat 61	27%
Total Fat 7.0g	9%
Saturated Fat 3.09g	12%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 189mg	8%
Potassium 110mg	3%
Total Carbs 37.14g	10%
Dietary Fiber 0.9g	3%
Sugars 22.36g	15%
Protein 4.26g	7%

Nut And Pumpkin Pound Cake Recipe

Ingredients