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No Cook Vanilla Ice Cream Recipe

Name: No Cook Vanilla Ice Cream
Ingredients: 6 large eggs; 1 c. sugar; 1 (14 ounce) can condensed lowfat milk; 2 (13 ounce) cans evaporated lowfat milk; 2 T vanilla; Lowfat milk to fill ice cream freeze

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

6 large eggs
1 c. sugar
1 (14 ounce) can condensed lowfat milk
2 (13 ounce) cans evaporated lowfat milk
2 T vanilla
Lowfat milk to fill ice cream freeze

Directions

Beat large eggs with mixer about 5 min. Gradually add in sugar, then add in condensed lowfat milk and beat for another 2-3 min. Add in evaporated lowfat milk and vanilla. Mix thoroughly. Pour into ice cream freezer and add in lowfat milk to freezer line and freeze.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 286
Calories from Fat 77	27%
Total Fat 8.65g	11%
Saturated Fat 4.62g	18%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 124mg	5%
Potassium 293mg	8%
Total Carbs 44.27g	12%
Dietary Fiber 0.0g	0%
Sugars 44.26g	30%
Protein 8.72g	14%

No Cook Vanilla Ice Cream Recipe

Ingredients