New York Potato Salad Recipe

• 3 lb russet potatoes
• 2 Tbsp. white wine vinegar
• 1 1/2 tsp dry mustard
• 3/4 c. mayonnaise
• 1/2 c. lowfat sour cream
• 2 Tbsp. sugar
• 1 1/2 tsp Hungarian warm paprika
• 1 x green bell pepper diced
• 1 x red bell pepper diced
• 2 x celery stalks diced
• 4 x hard-boiled Large eggs chilled, shelled and sliced (optional)
•     Minced fresh parsley

Directions