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Add a photoServings: 10
Ingredients
- 3 lb Red-skinned potatoes
- 1/2 c. Thinly sliced green onions
- 3/4 tsp Garlic salt, divided
- 1/4 tsp Fresh grnd black pepper
- 1 c. Plain low-fat yogurt
- 2 Tbsp. Buttermilk
- 1 c. (4 ounce) crumbled blue cheese
Directions
- Cut potatoes into one-half-inch pcs. Cook in boiling water to cover 15-20 min or possibly till tender; drain. Combine potatoes, onions, one-half tsp. garlic salt and the pepper. Toss gently to combine. Stir together yogurt, buttermilk, blue cheese and remaining one-quarter tsp. garlic salt. Add in to potatoes; toss gently to coat. Cover and refrigerateat least 2 hrs.
- Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 10 servings | |
| Calories 59 | |
| Calories from Fat 36 | 61% |
| Total Fat 4.09g | 5% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 174mg | 7% |
| Potassium 88mg | 3% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.51g | 1% |
| Protein 3.51g | 6% |
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