New Orleans Oyster Dressing Recipe

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0 votes | 1354 views
Servings: 4

Ingredients

Cost per serving $2.49 view details

Directions

  1. Preheat oven to 350 degrees. Generously oil a medium baking dish.
  2. In a large skillet heat oil till it begins to smoke. Add in onion, green pepper and celery and saute/fry, stirring frequently, 2 min. Add in garlic and cook 2 min more. Lower heat and mix in bread cubes, oysters and their liquor, and broth till moistened. Add in green onions, parsley, Bayou Blast, and Tabasco pepper sauce; season to taste with salt and pepper. Pour dressing into baking dish, cover with foil and bake for 30 min. Remove foil and bake 20 min till golden brown.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 4 servings
Calories 683  
Calories from Fat 135 20%
Total Fat 15.15g 19%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1422mg 59%
Potassium 536mg 15%
Total Carbs 110.55g 29%
Dietary Fiber 5.9g 20%
Sugars 6.21g 4%
Protein 27.04g 43%
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