Print
Email
Add a photoServings: 12
Ingredients
- 2 ounce Unsweetened chocolate
- 12 ounce Semisweet chocolate chips
- 2 Tbsp. Butter
- 1/4 c. Sifted flour
- 1/4 tsp Baking pwdr
- 1 pch Salt
- 2 x Large eggs
- 3/4 c. Sugar
- 2 tsp Instant coffee
- 1/2 tsp Vanilla
- 8 ounce Walnuts or possibly pecans, minced
Directions
- Heat the unsweetened chocolate and 1 c. of the chocolate chips with the butter. Sift together the flour, baking pwdr and salt.
- In an electric mixer, blend Large eggs, sugar, coffee and vanilla till fluffy.
- Add in the melted chocolate and dry ingredients.
- Stir in remaining chocolate chips and nuts. Form dough into a 12-inch log; wrap first in plastic wrap, then freezer paper. Freeze overnight. Cut the frzn dough into 3/4-inch slices; place on a baking sheet and bake at 350 degrees for 12 min (no longer).
- Let cookies cold on baking sheet till they are room temperature.
- Yields 15cookies.
- Hanneman 5/7/97. Notes:program about 10 years ago. Also called "mudslides cookies" See
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 167 | 53% |
| Total Fat 19.19g | 24% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 88mg | 4% |
| Potassium 197mg | 6% |
| Total Carbs 33.99g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.45g | 18% |
| Protein 5.4g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
