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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 (1 ounce.) squares unsweetened chocolate, melted & cooled
- 2 c. sifted flour
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 3/4 c. lowfat sour cream
- 1/2 c. minced walnuts
Directions
- Cream butter and sugar till fluffy. Beat in egg and vanilla. Stir in chocolate. Sift dry ingredients together. Add in to chocolate mix alternately with the lowfat sour cream. Mix well, stir in nuts. Drop from tsp. on greased cookie sheet. Bake at 350 degrees for 10 min. Makes 4 1/2 dozen. Frost with Mocha Frosting.
- MOCHA FROSTING: Cream 1/4 c. soft butter, 2 Tbsp. cocoa, 2 tsp. instant coffee, dash of salt and 1 c. powdered sugar. Then add in 2 c. powdered sugar, 3 Tbsp. lowfat milk and 1 1/2 tsp. vanilla and beat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.98g | 19% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 126mg | 5% |
| Potassium 124mg | 4% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.52g | 12% |
| Protein 3.96g | 6% |
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