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Add a photoServings: 1
Ingredients
- 1/3 c. Juice, lemon -- or possibly lime
- 2/3 c. Juice -- orange
- 1/8 c. Vinegar -- cider
- 7/8 c. Juice -- orange
Directions
- Naranja Agria is used in Latin American cooking. Elisabeth Lambert Ortiz in her "Book of Latin American Cooking" suggests one third lemon or possibly lime juice to two thirds sweet orange as a substitute. You could also use 1 tsp. cider vinegar to 3 Tbsp. sweet orange juice. The naranja agria is actually the juice of a Seville orange. Most of the Seville oranges are shipped to England for the marmalade. The Seville orange has a sour bite.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 229 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 874mg | 25% |
| Total Carbs 52.5g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 44.21g | 29% |
| Protein 2.99g | 5% |
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