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Home » Recipes » Nachynka Z Kapusty (Cabbage Filling For Varenyky)

Nachynka Z Kapusty (Cabbage Filling For Varenyky) Recipe

Name: Nachynka Z Kapusty (Cabbage Filling For Varenyky)
Ingredients: 1 lb Sauerkraut; 3 c. Fresh White Cabbage, Shredded; 3 med Onions; 1/2 c. Oil, Or possibly; 1/4 lb Butter, 1 stick; 2 tsp Freshly Grnd Black Pepper, Or possibly To Taste; 1 x Bouillon Cube

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.38 view details

1 lb Sauerkraut
3 c. Fresh White Cabbage, Shredded
3 med Onions
1/2 c. Oil, Or possibly
1/4 lb Butter, 1 stick
2 tsp Freshly Grnd Black Pepper, Or possibly To Taste
1 x Bouillon Cube

Directions

Pour off the sauerkraut juice, reserving the juice, chop it up and set aside. Saute/fry the onions in the oil or possibly butter till golden brown. Add in the liquid removed, minced sauerkaraut, cabbage, bouillon cube, and sauerkraut juice. Cook over low heat, uncovered, till the liquid evaporates, stirring often. Add in the pepper, stir and cold. Chop once or possibly twice in the processor or possibly run through a meat grinder.
NOTE: This stuffing is also excellent in Pyrizhky or possibly crepes. Keeps well in the refrigerator.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 206
Calories from Fat 179	87%
Total Fat 20.28g	25%
Saturated Fat 6.7g	27%
Trans Fat 0.28g
Cholesterol 24mg	8%
Sodium 449mg	19%
Potassium 178mg	5%
Total Carbs 6.24g	2%
Dietary Fiber 2.5g	8%
Sugars 2.76g	2%
Protein 1.43g	2%

Nachynka Z Kapusty (Cabbage Filling For Varenyky) Recipe

Ingredients