Print
Email
Add a photoServings: 12
Ingredients
- 1 sm Yellow onion peeled and finely minced
- 1 ounce Dry mushrooms soaked for 1/2 hr in:
- 1 c. Hot water
- 2 Tbsp. Butter
- 2 c. Finely shredded cabbage Salt and pepper to taste
Directions
- Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter till the onion is clear. Add in the cabbage and salt and pepper. Cook for about 15 min and cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 25 | |
| Calories from Fat 17 | 68% |
| Total Fat 1.95g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 17mg | 1% |
| Potassium 65mg | 2% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.96g | 1% |
| Protein 0.47g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
