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Add a photoServings: 12
Ingredients
- 1 1/2 c. Butter
- 1 c. Sugar
- 2 x Large eggs
- 3 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 3 1/4 c. Flour
- 1 tsp Baking Pwdr
- 1/2 tsp Salt
Directions
- Cream butter and sugar in mixer bowl till light. Add in Large eggs, lowfat milk, and vanilla and blend well. Stir together flour, baking pwdr, and salt. Add in to creamed mix and blend well. Divide dough inot 3 parts; wrap each snugly in plastic wrap and chill 2 hrs or possibly till hard sufficient to roll out. Dust work surface and rolling pin with flour. Roll out 1 piece of dough at a time to 1/8-inch thickness. Cut with cookie cutters (press cutters into flour before using on dough. Refrigeratedough if necessary.). Place cookies on greased baking sheet. Sprinkle with sugar sprinkles. Bake at 350 degrees for 13 min, or possibly till golden brown. Cold on wire racks. Each
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 213 | 52% |
| Total Fat 24.2g | 30% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 379mg | 16% |
| Potassium 61mg | 2% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.07g | 11% |
| Protein 4.9g | 8% |
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