Mother's Liver Dumplings Recipe

Name: Mother's Liver Dumplings
Ingredients: 1 pound calves liver; 1 1/2 tbsp. suet; 1/2 tbsp. pork fat; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 c. cracker crumbs; 2 Large eggs; 1 teaspoon minced parsley; Dash marjoram; 1/8 teaspoon nutmeg; 1 minced onion; 2/3 c. flour (approx.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

1 pound calves liver
1 1/2 tbsp. suet
1/2 tbsp. pork fat
1 teaspoon salt
1/4 teaspoon pepper
3/4 c. cracker crumbs
2 Large eggs
1 teaspoon minced parsley
Dash marjoram
1/8 teaspoon nutmeg
1 minced onion
2/3 c. flour (approx.)

Directions

Wipe liver and put through food chopper with suet. Add in salt and pepper. Add in cracker crumbs, well beaten Large eggs, parsley, marjoram, nutmeg, onion that has been browned in fat and sufficient to hold mix together. Drop by spoonfuls into boiling salted water or possibly soup stock. Cook 10 min with cover off. Cover and cook 10 min longer.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 265
Calories from Fat 87	33%
Total Fat 9.72g	12%
Saturated Fat 4.36g	17%
Trans Fat 0.02g
Cholesterol 109mg	36%
Sodium 624mg	26%
Potassium 123mg	4%
Total Carbs 35.97g	10%
Dietary Fiber 1.6g	5%
Sugars 1.37g	1%
Protein 7.75g	12%

Mother's Liver Dumplings Recipe

Ingredients