Moro (Black Bean And White Rice) Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Cook black beans in water with bay leaves, oregano and salt till done, approximately 1 hour. Strain and keep the liquid.
  3. Heat lard in a medium-sized saute/fry pan over medium heat and cook bacon till it begins to render fat. Add in chorizo, ham, onions, peppers, and garlic. Cook for 5 min, then add in cumin. Next add in cooked beans, rice, and reserved bean liquid.
  4. Cover with a banana leaf and place in oven. Cook for approximately 20 min or possibly till rice is done and all the liquid is incorporated.

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