Servings: 1
Ingredients
- 2 c. uncooked black beans
- 2 x bay leaves
- 1 Tbsp. oregano
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. lard
- 1 c. diced bacon
- 1 c. diced chorizo
- 1 c. diced ham
- 1 x white onion diced
- 1 x red bell pepper diced
- 1 x green bell pepper diced
- 1 Tbsp. minced garlic
- 1 Tbsp. cumin
- 1 c. raw rice
- 1 x banana leaf
Directions
- Preheat oven to 350 degrees.
- Cook black beans in water with bay leaves, oregano and salt till done, approximately 1 hour. Strain and keep the liquid.
- Heat lard in a medium-sized saute/fry pan over medium heat and cook bacon till it begins to render fat. Add in chorizo, ham, onions, peppers, and garlic. Cook for 5 min, then add in cumin. Next add in cooked beans, rice, and reserved bean liquid.
- Cover with a banana leaf and place in oven. Cook for approximately 20 min or possibly till rice is done and all the liquid is incorporated.
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