Molasses Nut Bread Recipe

Name: Molasses Nut Bread
Ingredients: 1 egg; 1/2 c. molasses; 1/3 c. sugar; 3 tbsp. butter; 1 1/2 teaspoon lemon rind; 1 tbsp. lemon juice; 2 c. flour; 3/4 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 c. buttermilk; 1/2 c. minced pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 982 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.64 view details

1 egg
1/2 c. molasses
1/3 c. sugar
3 tbsp. butter
1 1/2 teaspoon lemon rind
1 tbsp. lemon juice
2 c. flour
3/4 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 c. buttermilk
1/2 c. minced pecans

Directions

Combine first 6 ingredients in large bowl, beat well. Combine dry ingredients. Add in to egg mix alternating with buttermilk beginning and ending with flour mix. Mix well. Stir in pecans. Spoon batter into greased and floured loaf pan. Bake at 350 degrees for 50 to 55 min. Cold in pans for 10 min. Remove from loaf pan and let cold completely. Yields 1 loaf.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 287
Calories from Fat 69	24%
Total Fat 7.97g	10%
Saturated Fat 3.3g	13%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 410mg	17%
Potassium 399mg	11%
Total Carbs 49.67g	13%
Dietary Fiber 1.2g	4%
Sugars 21.33g	14%
Protein 4.99g	8%

Molasses Nut Bread Recipe

Ingredients