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Recipe
Easy Taco Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1888g | |
| Calories 4300 | |
| Calories from Fat 2071 | 48% |
| Total Fat 231.81g | 290% |
| Saturated Fat 73.73g | 295% |
| Trans Fat 4.58g | |
| Cholesterol 514mg | 171% |
| Sodium 4964mg | 207% |
| Potassium 4785mg | 137% |
| Total Carbs 382.38g | 102% |
| Dietary Fiber 47.2g | 157% |
| Sugars 18.89g | 13% |
| Protein 176.57g | 283% |
Ingredients Convert Measures
- 1 pound grnd beef
- 1 envelop taco seasonings mix
- 1 (16 ounce.) can warm chili beans
- 1/2 c. water
- 1/2 head lettuce, shredded
- 1 c. shredded Cheddar cheese
- 1 tomato, minced
- 1 sm. onion, minced
- 1 (16 ounce.) pkg. tortilla chips, crushed
Directions
- Brown beef in skillet, stirring till crumbly. Drain, add in taco seasoning mix, chili beans and water. Cook till heated through, stir occasionally. Layer lettuce, cheese, tomato, and onion on salad plates. Sprinkle with crushed chips. Top with grnd beef mix. Serve with additional chips. Yield: 4 servings.
