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Add a photoServings: 12
Ingredients
- 1 c. butter
- 3/4 c. molasses
- 2 c. brown sugar
- 1 tbsp. ginger
- 1 teaspoon cinnamon
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1/3 c. water
- 2 beaten Large eggs
- 6 c. flour
Directions
- Heat butter, molasses, brown sugar, ginger, cinnamon, soda, salt, water to the boiling point. Remove from stove and beat. Add in two beaten Large eggs and 6 c. flour. Refrigerateovernight. Roll out and cut into desired shapes. Roll thin for gingersnaps and thick for soft cookies.
- Bake at 350 degrees for approximately 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 148 | 26% |
| Total Fat 16.8g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 189mg | 8% |
| Potassium 442mg | 13% |
| Total Carbs 99.73g | 27% |
| Dietary Fiber 1.8g | 6% |
| Sugars 47.52g | 32% |
| Protein 7.71g | 12% |
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