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This is a perfect snack for kids, and easy to bake too :)
Ingredients
- 1 pack Magnolia Pancake Plus with maple syrup
- 1 sachet syrup
- 1 egg
- 1 teaspoon black coffee
- 1 tablespoon oil
- 2 tablespoons brown sugar
- 3 tablespoons water
Directions
- Combine syrup, coffee, sugar and water.
- Add egg, oil, and pancake mix. Blend well until free of lumps.
- Pour butter onto lined mini muffin pans until full.
- Bake in oven toaster for 10-12 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 288 | |
| Calories from Fat 160 | 56% |
| Total Fat 17.97g | 22% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 186mg | 62% |
| Sodium 71mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 27.31g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.02g | 18% |
| Protein 5.57g | 9% |
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