Mixed Berry Jam Recipe

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Servings: 1

Ingredients

Cost per recipe $13.80 view details

Directions

  1. Peel, core and grate the apples. Hull the berries. Weigh the prepared fruit and for every lb. of fruit, measure 1 1/2 c. of sugar.
  2. Place the fruit and sugar in a large, wide saucepan over medium heat. Stir gently till the sugar dissolves, add in the lemon juice, then bring the mix to a boil over high heat and cook till setting point is reached, about 40 to 60 min.
  3. Ladle the jam into warmed, sterilized jars and seal.
  4. This recipe yields about 6 c..
  5. Yield: 6 half-pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1218g
Calories 595  
Calories from Fat 34 6%
Total Fat 4.0g 5%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 1455mg 42%
Total Carbs 149.64g 40%
Dietary Fiber 37.5g 125%
Sugars 96.71g 64%
Protein 7.92g 13%
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