Grilled Filet Of Beef With Jamaican Rum Glaze Recipe

Name: Grilled Filet Of Beef With Jamaican Rum Glaze
Ingredients: 2 Tbsp. Unsalted butter; 2 x Shallots chopped; 3 x Garlic cloves chopped; 1 c. Myer's dark rum; 3 c. Chicken stock; 2 Tbsp. Ancho puree; 2 Tbsp. Molasses Salt to taste Freshly-grnd black pepper to taste; 4 x Filet mignon steaks - (8 ounce ea)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

2 Tbsp. Unsalted butter
2 x Shallots chopped
3 x Garlic cloves chopped
1 c. Myer's dark rum
3 c. Chicken stock
2 Tbsp. Ancho puree
2 Tbsp. Molasses Salt to taste Freshly-grnd black pepper to taste
4 x Filet mignon steaks - (8 ounce ea)

Directions

Heat the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add in the rum, bring to a boil and reduce to 1/3 c.. Add in the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer till reduced to 2 c..
Preheat the grill.
Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 66
Calories from Fat 52	79%
Total Fat 5.95g	7%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 281mg	12%
Potassium 152mg	4%
Total Carbs 1.36g	0%
Dietary Fiber 0.8g	3%
Sugars 0.02g	0%
Protein 1.96g	3%

Grilled Filet Of Beef With Jamaican Rum Glaze Recipe

Ingredients