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Berry Lemon Trifle Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. cubed angel food cake
  • 1 x (8-oz) carton lemon fat-free yogurt
  • 1/4 x an (8-oz) container frzn light whipped dessert topping, thawed
  • 1 c. mixed berries, such as red raspberries, blueberries, or possibly sliced strawberries Fresh mint (optional)

Directions

  1. Divide the angel food cake cubes among 4 dessert dishes. In a small mixing
  2. bowl fold together the yogurt and whipped topping. Dollop yogurt mix atop cake cubes. Sprinkle with berries. If you like, garnish with fresh mint.

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