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Add a photoServings: 12
Ingredients
- 1 c. butter, softened
- 1 1/2 c. sugar
- 4 large eggs
- 6 (1.55 ounce) lowfat milk chocolate candy bars, melted
- 2 1/2 c. all purpose flour
- 1/4 teaspoon baking soda
- Healthy pinch of salt
- 1 c. buttermilk
- 1 c. minced pecans
- 1 (5 1/2 ounce) can chocolate syrup
- 2 teaspoon vanilla extract
- Powdered sugar (opt.)
Directions
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in large eggs, one at a time, beating after each addition. Add in melted candy bars.Put together flour, soda and salt; add in to chocolate mix alternately with buttermilk, beginning and ending with flour mix. Mix just till blended after each addition. Add in pecans, chocolate syrup and vanilla, blending well.
- Pour batter into a greased and lightly floured 10" bundt or possibly tube pan. Bake at 325 degrees for 1 hour and 15 min or possibly till a wooden pick inserted in center of cake comes out clean. Cool in pan 15 min; remove from pan and cool completely. Sift a small amount of powdered sugar over cake, if you like. Yield: a 10" cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 559 | |
| Calories from Fat 244 | 44% |
| Total Fat 27.79g | 35% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 215mg | 9% |
| Potassium 241mg | 7% |
| Total Carbs 70.67g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 46.83g | 31% |
| Protein 8.27g | 13% |
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