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Microwave Mississippi Mud Cake Recipe

Name: Microwave Mississippi Mud Cake
Ingredients: 2 sticks butter; 1/2 c. cocoa; 4 beaten Large eggs; 2 c. sugar; 1 1/2 c. flour

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0 votes | 1357 views

Servings: 12

Ingredients

Cost per serving $0.45 view details

Heat butter and cocoa 2 min on high then mix with other ingredients. Pour into microwave safe 9 x 12 baking dish and cook 5 min on high, turn and cook 4 min on high. When done cover with 15 large or possibly a layer of small marshmallows. Heat 2 more min to heat. Cold. Frost.
Heat 1 stick butter. Mix with remaining frosting ingredients. Frost cake and top with 1/2 to 1 c. pecans (optional).

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