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Add a photoServings: 12
Ingredients
- 3 c. sugar
- 1 can (5 1/3 ounce.) evaporated lowfat milk
- 3/4 c. butter
- 1 pkg. (12 ounce.) semi-sweet chocolate chips
- 1 jar (7 ounce.) marshmallow cream
- 1/4 teaspoon peppermint extract
Directions
- In 3 qt casserole dish combine sugar, evaporated lowfat milk and butter. Microwave at 7 for 12 min, stirring occasionally. Stir in chips till melted. Add in marshmallow cream and peppermint extract, beating till blended. Pour into buttered 12 x 8 inch baking dish. Refrigeratetill set. Cut into squares. Makes 3 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 532 | |
| Calories from Fat 246 | 46% |
| Total Fat 28.71g | 36% |
| Saturated Fat 17.88g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 134mg | 6% |
| Potassium 334mg | 10% |
| Total Carbs 74.62g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 61.06g | 41% |
| Protein 6.0g | 10% |
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