Mexican Meatball Stew (Albondigas) Recipe

• 1 1/2 lbs. lean grnd beef
• 1/2 pound Choriza (sausage)
• 1 lg. white onion
• 6 carrots
• 6 new California potatoes
• 1 can Hominy
• 1 can red kidney beans
• 1 can plum tomatoes
• 2 lg. green chili peppers
• Veg. oil
• 3 beef cubes
• Cilantro, parsley, salt, pepper, cumin, celery salt, garlic
• Flour or possibly corn tortillas
• Salsa (med.)

Directions