Calf's Liver With Chopped Parsley And Garlic Recipe

Name: Calf's Liver With Chopped Parsley And Garlic
Ingredients: 4 slc Calf's liver.; 1 bn Parsley.; 1 x Garlic clove.; 2 Tbsp. Groundnut oil.; 100 gm Butter. Salt, pepper.

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

4 slc Calf's liver.
1 bn Parsley.
1 x Garlic clove.
2 Tbsp. Groundnut oil.
100 gm Butter. Salt, pepper.

Directions

1 Peel the garlic. Wash the parsley and put it through the foodmill with the garlic. Crush the butter with a fork, adding the parsley and garlic and mixing together well.
2 Put the butter mix onto a piece of greaseproof paper and shape into a rectangle. Put into the refrigerator to harden.
3 Cook the liver slices for 3 min on each side in a very little oil, without searing them. Season after the first 3 min.
4 Place the slices of liver on a serving dish. Cut the parsley and garlic butter into four pcs and place one on each slice of liver.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 4 servings
Calories 240
Calories from Fat 238	99%
Total Fat 27.03g	34%
Saturated Fat 13.76g	55%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 207mg	9%
Potassium 10mg	0%
Total Carbs 0.25g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.26g	0%

Calf's Liver With Chopped Parsley And Garlic Recipe

Ingredients