The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Corn Spoonbread

Mexican Corn Spoonbread Recipe

Name: Mexican Corn Spoonbread
Ingredients: 2 Large eggs; 1/2 c. lowfat sour cream or possibly plain yogurt; 1/4 c. melted butter; 1/2 teaspoon salt; 1 sm. can green chilies or possibly jalapenos for a little heat (optional); 1 (16 1/2 ounce.) can cream style corn; 1/4 c. minced green onion; 1 box Jiffy corn muffin mix

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 984 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.03 view details

2 Large eggs
1/2 c. lowfat sour cream or possibly plain yogurt
1/4 c. melted butter
1/2 teaspoon salt
1 sm. can green chilies or possibly jalapenos for a little heat (optional)
1 (16 1/2 ounce.) can cream style corn
1/4 c. minced green onion
1 box Jiffy corn muffin mix

Directions

In a large bowl, beat Large eggs, add in all ingredients, except muffin mix. Mix well. Add in muffin mix, stir just till moist. Use a pan spray on a 3x9x12 inch baking dish. Bake at 350 degrees for 45 min. Serve warm.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 246g
Recipe makes 4 servings
Calories 302
Calories from Fat 178	59%
Total Fat 20.25g	25%
Saturated Fat 11.46g	46%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 778mg	32%
Potassium 430mg	12%
Total Carbs 28.17g	8%
Dietary Fiber 2.4g	8%
Sugars 7.85g	5%
Protein 7.05g	11%

Mexican Corn Spoonbread Recipe

Ingredients