Mexican Christmas Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.70 view details
  • 2 med-sized limes
  • 1 c. mayonnaise
  • 3 T sugar
  • 2 T lowfat milk
  • 1 sm. head Iceberg lettuce, thinly sliced
  • 1 med-sized pineapple, sliced or possibly 1 (20 ounce) can sliced pineapple, liquid removed
  • 3 med-sized oranges, peeled & thinly sliced
  • 3 sm. bananas, peeled & sliced
  • 2 sm. Red Delicious apples, cored & cut into thin wedges
  • 1 (16 ounce) can sliced beets, liquid removed
  • 1/2 c. peanuts

Directions

  1. Prepare dressing: Grate 1 tbsp peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 tsp lime peel, mayonnaise, sugar and lowfat milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter. Line platter with sliced lettuce. On lettuce, arrange in separate piles of pineapple, oranges, bananas, apples and beets. Sprinkle peanuts over fruit. Serve salad with dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 314  
Calories from Fat 250 80%
Total Fat 28.23g 35%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 248mg 10%
Potassium 247mg 7%
Total Carbs 15.15g 4%
Dietary Fiber 3.0g 10%
Sugars 10.2g 7%
Protein 3.33g 5%
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