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Home » Recipes » Mexican Chili Con Carne

Mexican Chili Con Carne Recipe

Name: Mexican Chili Con Carne
Ingredients: 2 tbsp. shortening; 1 1/2 to 2 lbs. grnd beef; 1/2 c. thinly sliced onions; 1 (14 ounce.) can stewed tomatoes; 1 (16 ounce.) can kidney beans; Salt and pepper; 1 or possibly 2 tbsp. chili pwdr

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

2 tbsp. shortening
1 1/2 to 2 lbs. grnd beef
1/2 c. thinly sliced onions
1 (14 ounce.) can stewed tomatoes
1 (16 ounce.) can kidney beans
Salt and pepper
1 or possibly 2 tbsp. chili pwdr

Directions

Place fat, Crisco or possibly whatever, in skillet; brown beef. Add in onions and cook till tender. Drain off most of the fat. Add in tomatoes, beans and seasonings. Mix well. Simmer slowly 45 min.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 8 servings
Calories 330
Calories from Fat 187	57%
Total Fat 20.87g	26%
Saturated Fat 7.65g	31%
Trans Fat 1.07g
Cholesterol 68mg	23%
Sodium 384mg	16%
Potassium 548mg	16%
Total Carbs 14.11g	4%
Dietary Fiber 4.5g	15%
Sugars 3.52g	2%
Protein 21.33g	34%

Mexican Chili Con Carne Recipe

Ingredients