Crock Pot Chili Con Carne Recipe

Name: Crock Pot Chili Con Carne
Ingredients: 4 lb Grnd beef; 3 Tbsp. Shortening; 2 c. Minced onion; 2 x Garlic cloves crushed; 4 Tbsp. Chili pwdr; 3 x Beef bouillon cubes crushed; 1 1/2 tsp Paprika; 1 tsp Oregano; 1 tsp Grnd cumin; 1/2 tsp Cayenne pepper; 1/2 c. Beef stock; 1 can Tomatoes 28 ozs.; 1 can Tomato paste 8 ounce.; 4 can Red kidney beans 1 lb cans

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.98 view details

4 lb Grnd beef
3 Tbsp. Shortening
2 c. Minced onion
2 x Garlic cloves crushed
4 Tbsp. Chili pwdr
3 x Beef bouillon cubes crushed
1 1/2 tsp Paprika
1 tsp Oregano
1 tsp Grnd cumin
1/2 tsp Cayenne pepper
1/2 c. Beef stock
1 can Tomatoes 28 ozs.
1 can Tomato paste 8 ounce.
4 can Red kidney beans 1 lb cans

Directions

Heat shortening in skillet and brown beef, throw away fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hrs; high 4-5 hrs or possibly auto 6-7 hrs

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Amount Per Serving	%DV
Serving Size 530g
Recipe makes 10 servings
Calories 656
Calories from Fat 332	51%
Total Fat 36.9g	46%
Saturated Fat 13.75g	55%
Trans Fat 1.28g
Cholesterol 125mg	42%
Sodium 1139mg	47%
Potassium 1271mg	36%
Total Carbs 36.73g	10%
Dietary Fiber 12.8g	43%
Sugars 7.57g	5%
Protein 44.2g	71%

Crock Pot Chili Con Carne Recipe

Ingredients