Peppers Con Carne Recipe
Ingredients
- 4 lg. green peppers
- Boiling water
- 1 teaspoon salt
- 2 tbsp. butter
- 1 lg. onion, chopped
- 1 (15 1/2 ounce.) can chili con carne with beans (you may use your own homemade
- chili)
- 1 (12 ounce.) can whole kernel corn, liquid removed
- 1/2 c. grated Cheddar cheese
Directions
- Start heating oven to 350 degrees. Remove tops and seeds from green peppers. cook peppers in boiling salted water to cover, 5 min. Drain.
- In butter in skillet, saute/fry onion till tender; add in chili and corn, heat.
- Arrange peppers in baking dish; then fill each pepper with chili mix, top each with cheese, pour 1/4 inch boiling water into bottom of dish. Bake peppers 30 min.
32 views
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 1344 | |
| Calories from Fat 647 | 48% |
| Total Fat 73.19g | 91% |
| Saturated Fat 37.38g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 4951mg | 206% |
| Potassium 3013mg | 86% |
| Total Carbs 123.23g | 33% |
| Dietary Fiber 34.4g | 115% |
| Sugars 19.04g | 13% |
| Protein 61.37g | 98% |
