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Mexican Blackout Cupcakes Recipe

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Mexican Blackout Cupcakes
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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup + 2 tablespoons unsweetened cocoa
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 whole egg
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup coffee, hot
  • Mexican chocolate filling, recipe follows
  • Chocolate glaze, recipe follows

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