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Ingredients
- 6 tablespoons butter, melted
- ¼ cup + 2 tablespoons dark brown sugar
- ¼ cup + 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 whole egg
- 1 ¼ cups flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup white chocolate chips
- ½ cup dried cranberries
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Reviews
October 5, 2012
Good recipe for fall. I took some liberties with the recipe but the cookies looked very much like yours and the taste was yummy (and plenty sweet for me.) I subbed 3/4 cup of Splenda Brown Sugar Blend in place of the sugars; added 1/2 cup chopped salted pistachios, then eliminated the salt. Thanks for posting a good cookie recipe!I've cooked/tasted this recipe!This is a variation
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