Melt In Your Mouth Buttermilk Pancakes Recipe

Name: Melt In Your Mouth Buttermilk Pancakes
Ingredients: 1 1/3 c. flour, sifted; 1/4 teaspoon salt; 3/4 teaspoon soda; 1 1/3 c. buttermilk; 1 egg, beaten; 3 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

1 1/3 c. flour, sifted
1/4 teaspoon salt
3/4 teaspoon soda
1 1/3 c. buttermilk
1 egg, beaten
3 tbsp. butter, melted

Directions

Sift the flour and salt together. Combine the soda and buttermilk. Add in to the dry ingredients and mix well. Stir in the egg and butter. If you want an even lighter pancake, beat the egg white till it hold peaks and mix in gently at the very last. Bake the cakes on a warm griddle.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 276
Calories from Fat 96	35%
Total Fat 10.86g	14%
Saturated Fat 6.33g	25%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 309mg	13%
Potassium 185mg	5%
Total Carbs 35.8g	10%
Dietary Fiber 1.1g	4%
Sugars 4.12g	3%
Protein 8.48g	14%

Melt In Your Mouth Buttermilk Pancakes Recipe

Ingredients