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Meatloaf With Mixed Vegetables Recipe

Name: Meatloaf With Mixed Vegetables
Ingredients: 1 pound grnd beef; 1 med. sized onion, minced; 2 slices bread, crumbled and seasoned; 1 can mushroom soup; 1 can cream of chicken soup; 1/4 c. water; 1 can mixed vegetables and juice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

1 pound grnd beef
1 med. sized onion, minced
2 slices bread, crumbled and seasoned
1 can mushroom soup
1 can cream of chicken soup
1/4 c. water
1 can mixed vegetables and juice

Directions

Mix grnd beef, onion, and bread crumbs. Place in large casserole. Spread mixed vegetables over meatloaf. Mix mushrooms, chicken soup, water, and juice from vegetables. Spread mix over the meatloaf. Cover and bake at 350 degrees.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 6 servings
Calories 345
Calories from Fat 185	54%
Total Fat 20.56g	26%
Saturated Fat 7.19g	29%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 950mg	40%
Potassium 420mg	12%
Total Carbs 20.88g	6%
Dietary Fiber 3.6g	12%
Sugars 1.88g	1%
Protein 18.66g	30%

Meatloaf With Mixed Vegetables Recipe

Ingredients