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Add a photoServings: 6
Ingredients
- 2 c. white flour
- 2 c. hot water
- 1/4 c. sugar
- 2 large eggs
- 1 T melted butter
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon soda
- 1/4 pkg. yeast
- 1/4 c. veg. oil
Directions
- Prepare starter: Dissolve 1/4 package in small (maybe 1 tbsp) water. Set aside. Mix 2 cups warm water and 2 cups flour. Add in the yeast mix. Beat till smooth. Pour into large bowl; cover with damp towel. Let all set overnight or possibly 7-8 hrs (do not chill).Prepare batter: After 8 hrs stir starter then save 4 tbsp for future starter. Chill this. Add in to remaining batter large eggs, sugar, baking pwdr, veg. oil, salt, and soda mixed in small amount of boiling water to mix well, 1 tbsp melted butter. Mix all well.
- Preheat griddle to 350 degrees. Surface with some veg. oil. Pour batter from measuring pitcher. Make pancakes 6 inches in diameter. Brown on both sides using good spatula. Adjust griddle temperature to fry to an even golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.78g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 629mg | 26% |
| Potassium 73mg | 2% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.57g | 6% |
| Protein 6.49g | 10% |
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