Meatballs and Peppers Recipe

• 1 c. thinly sliced green bell peppers
• 1 c. thinly sliced red bell peppers
• 1 c. thinly sliced yellow bell pepper
• 1-1/3 c. water
• 1 (10 1/5 oz.) can beef consommé
• 1 bay leaf
• 1/2 c. Panko bread crumbs
• 1 lb. ground round
• 1 T. finely chopped onions
• 1/2 t. dried oregano
• 1/2 t. salt
• 1/2 t. black pepper
• 1 lg. egg white
• 1 clove garlic, crushed
• 2 t. olive oil
• 2 T. flour
• 1/4 c. water
• 1-1/2 t. dried basil
• 2 t. white wine vinegar

Directions