The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Maryland Lady Crab Cakes

Maryland Lady Crab Cakes Recipe

Name: Maryland Lady Crab Cakes
Ingredients: 1 pound crabmeat; 1 c. Italian seasoned bread crumbs; 1 lg. egg (or possibly 2 sm.); About 1/4 c. mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; butter, butter or possibly oil for frying

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 737 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.49 view details

1 pound crabmeat
1 c. Italian seasoned bread crumbs
1 lg. egg (or possibly 2 sm.)
About 1/4 c. mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
butter">butter, butter">butter or possibly oil for frying

Directions

Remove all cartilage from crabmeat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add in crabmeat and mix gently but thoroughly. If mix is too dry, add in a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just sufficient fat to prevent sticking, till browned; about 5 min on each side.
Note: If you like, crab cakes may be deep-fried at 350 degrees for 2-3 min, or possibly till browned.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 91g
Recipe makes 10 servings
Calories 299
Calories from Fat 217	73%
Total Fat 24.62g	31%
Saturated Fat 12.65g	51%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 524mg	22%
Potassium 210mg	6%
Total Carbs 8.02g	2%
Dietary Fiber 0.5g	2%
Sugars 0.8g	1%
Protein 11.59g	19%

Maryland Lady Crab Cakes Recipe

Ingredients