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Mary An Pumpkin Bread Recipe

Name: Mary An Pumpkin Bread
Ingredients: 3 1/2 c. sifted flour; 3 c. sugar; 1 c. Wesson oil; 2 c. canned pumpkin (if fresh leave off most water); 2/3 c. water; 2 teaspoon soda; 1 1/2 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 4 Large eggs; 1 c. pecans or possibly black walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

3 1/2 c. sifted flour
3 c. sugar
1 c. Wesson oil
2 c. canned pumpkin (if fresh leave off most water)
2/3 c. water
2 teaspoon soda
1 1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
4 Large eggs
1 c. pecans or possibly black walnuts

Directions

Put sifted flour and dry ingredients in a bowl and mix well. Mix all remaining ingredients in flour till smooth. Bake in 2 large loaf pans for 1 hour at 350 degrees, 325 degrees for glass pans.
Cut slice loaves across and then lengthwise and make sandwiches with cream cheese filling.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 551
Calories from Fat 211	38%
Total Fat 24.01g	30%
Saturated Fat 2.56g	10%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 315mg	13%
Potassium 129mg	4%
Total Carbs 79.66g	21%
Dietary Fiber 1.6g	5%
Sugars 50.56g	34%
Protein 6.42g	10%

Mary An Pumpkin Bread Recipe

Ingredients