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Add a photoServings: 12
Ingredients
- 1 c. Margarine
- 2 c. Sugar
- 4 x Large eggs
- 1 c. Buttermilk
- 1/2 tsp Baking soda
- 3 c. All purpose flour
- 1/4 tsp Salt
- 2 Tbsp. Vanilla extract
- 2 Tbsp. Lemon extract
- 1 tsp Almond extract
- 1 c. Powdered sugar
- 1/4 c. Butter
- 1/4 c. Lemon juice
Directions
- ******Cake:*********** Cream margarine and sugar together till light and fluffy. Add in Large eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add in to creamed mix 1 c. at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 min at 350(F in a 10 inch Bundt pan. Cold 10 min and remove from pan.******Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 188 | 38% |
| Total Fat 21.24g | 27% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 2.82g | |
| Cholesterol 80mg | 27% |
| Sodium 352mg | 15% |
| Potassium 105mg | 3% |
| Total Carbs 69.4g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 45.0g | 30% |
| Protein 6.06g | 10% |
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